Robexa RMS

A delicious pizza with aromatic tomato sauce and melting Gouda. A combination of spicy sausage, fresh peppers, ham, olives and mozzarella, refined with oregano for a wonderful Mediterranean taste.

A traditional Iranian appetizer with a delicious, creamy and slightly sour taste of yogurt and fried eggplant. The main ingredients are eggplant, yogurt, spicy onions, spicy garlic, dried mint and walnuts.

A large, varied platter of Italian antipasti with grilled vegetables, tomatoes, mozzarella, and seafood; an ideal choice for family or friends.

A varied platter with different dishes – descriptions can be found on the menu. 4× Kubideh, 1× Djidje, 1× Schendeh, 1× Shishlik, plus 4× saffron butter rice with grilled tomatoes.

A traditional Iranian stew with a strong sweet and sour flavor and a slightly oily, creamy texture thanks to the walnuts. The main ingredients are ground walnuts, pomegranate paste, minced lamb, onions and spices such as turmeric and cinnamon.

A traditional Iranian dish and festive dish with a sweet and sour, aromatic and very balanced flavor. The main ingredients are Iranian rice, butter-fried barberries, fully cooked chicken thighs, onions, saffron, and sliced pistachios and almonds.

A type of Iranian grilled chicken cooked on the bone, offering a juicy, rich, and slightly smoky flavor. The main ingredients are pieces of chicken on the bone, saffron, yogurt, onions, salt and pepper, which are used to season and tenderize the meat.

The most famous classic Iranian kebab with a meaty, slightly smoky flavor and tender, smooth texture. The main ingredients are lamb and veal, grated onions, salt and pepper.